Pasta Boat: Perfect Pasta
Free second set with today’s order and free food chopper with every order. Just pay S&H.
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How to Get Rid of Fruit Flies
in Your Kitchen the Frugal Way
Recipes & Cooking
Butterball Indoor Turkey Fryer
Get the best kitchen appliance you’ll ever own! The Butterball Indoor Turkey Fryer also fries, doughnuts, french fries, onion rings, and much more. Click Here.
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Homemakers Magazine
Great ideas for living a healthy, balanced lifestyle; that’s what you’ll find in every issue of Homemakers magazine. In the pages of this compact and portable magazine, you’ll find the Best-Tested recipes, sensible advice for healthy living, memorable stories about inspirational women and more.
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Thanksgiving Cranberry Sauce Recipe
Ingredients:
½ cup sugar
1 ½ cup mixture of water and orange juice
1 tsp grated orange zest
4 cups fresh cranberries
Instructions:
In a saucepan, combine sugar, zest and water/orange juice and boil for about 5 minutes.
Add the fresh cranberries and lower the heat. Simmer for about 5 to 6 minutes or until the berries are tender and the skins have popped.
Pour mixture into a bowl and put in the fridge until the sauce has thickened and jelled.
A great homemade accompaniment for your Thanksgiving dinner.
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Ginger Carrots with Lemon Juice Recipe
(Serves 4)
Ingredients:
6 carrots, cut into ½-inch slices
2 tsp fresh lemon juice
2 tbsp butter
1/8 tsp pepper
½ tsp ground ginger
¾ tsp salt
Instructions:
Preheat oven to 400°F.
In the meantime, butter a 1-quart casserole dish and place carrots inside. In a separate bowl, mix ginger, lemon juice, salt and pepper and pour over the carrots. Dot with butter.
Cover with foil and bake for about 1 hour or until carrots are tender.
A great side dish to accompany your Thanksgiving turkey.
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Corn and Sweet Potato Soup Recipe
(Serves 6)
Ingredients:
1 large yellow onion, chopped
2 cups water
2 lbs sweet potatoes, peeled and diced
1 ½ tbsp olive oil
4 cups vegetable stock
3 cups corn, tinned
1 red bell pepper, minced
1 fresh jalapeno, minced
1 cup milk
Juice of ½ lemon
Salt
Cayenne pepper
2 -3 tbsp cream
Parsley or cilantro for garnish
Instructions:
Place diced sweet potatoes, water and vegetable stock in a pot and simmer for about 20 minutes or until tender.
In the meantime, heat olive oil in a skillet, add onion and a pinch of salt, and fry until nice and brown.
Add the onions to the potatoes. Mix well. Purée the soup with a blender. Once smooth, add corn, peppers and milk and simmer until tender. Then mix in lemon juice and a bit of cayenne pepper and salt. Stir in cream and serve immediately.
Serve with fresh chopped parsley or cilantro and nice crusty bread.
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BARGAIN SALE: Over 8,000 Recipes (45 Cookbooks) on our Cooking Recipes CD
Cooking Recipes eBook Collection CD
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