Bacon and Broccoli Salad Recipe With a Twist
Ingredients:
1.5 to 2 heads of broccoli, cut into bite-size pieces, leaving a bit of stem
½ cup red onion, chopped
¼ cup black pitted olives
8 slices bacon
1 cup cheddar cheese, shredded
Handful of sesame seeds
Dressing:
½ cup mayonnaise
½ cup natural yoghurt
¼ cup white wine vinegar
¼ cup sugar
Method:
In a small skillet, fry the bacon until crisp, then remove on paper towels to drain the grease.
Place the broccoli pieces in a large serving bowl, add the shredded cheese, onion and dressing and chill covered for 2 -3 hours.
When chilled, crumbled the crispy bacon into bits and add to the broccoli, then add the sesame seeds and olives.
Toss and enjoy!
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